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Pani Puri - Step by Step Recipe

Make Pani Puri Recipe at Home

If you love street food, then Pani Puri (also known as Golgappa or Puchka) is a must-try! This crispy, spicy, and tangy snack is a favorite across India. While it’s commonly enjoyed at roadside stalls, making it at home ensures hygiene and allows you to customize flavors to your liking. In this blog, we’ll take you through a simple and delicious Pani Puri recipe, along with a YouTube video tutorial to make it even easier for you.

Ingredients You’ll Need

  • Readymade Pani Puri Packet (40 or 55 Pieces)
  • 3 cups chilled water
  • Oil (for deep frying)
  • 1 Online (Medium size)
  • 2 boiled Potatos (Mashed)
  • 1 Tomato (optional)
  • 1 teaspoon Salt (Optional)
  • 1 teaspoon chat masala
  • 1 cup fresh coriander leaves
  • 1 cup boiled chickpeas (chana)
  • ½ teaspoon red chilli powder
  • Pani Puri Masala (Inside Gol Gappa Packet)
  • Imli Chatni (Inside Golgappa Packet)

Step-by-Step Instructions on How to Make Pani Puri Puri

Step 1: Frying the Ready-to-Fry Puri

  1. Heat oil in a deep pan over medium heat.
  2. Once the oil is hot, carefully drop the Armskings Ready-to-Fry Pani Puri into the oil.
  3. Gently press each puri with a slotted spoon to help it puff up.
  4. Fry until the puris turn golden brown and crispy.
  5. Remove and place them on a paper towel to drain excess oil. Set aside.

Step 2: Making the Spicy Pani (Flavored Water)

  1. Blend coriander leaves and Pani Puri Readymade Masala into a bowl.
  2. Mix with chilled water and strain the mixture.
  3. Refrigerate until serving for the best flavor or add icecubes as an alternative.

Step 3: Preparing the Filling

  1. In a bowl, mix mashed potatoes, boiled chickpeas, chaat masala, salt, and red chili powder.
  2. Combine well and set aside.

Step 4: Assembling the Pani Puri

  1. Take a fried puri and crack a small hole in the center.
  2. Fill it with a spoonful of the potato-chickpea mixture.
  3. Pour in the spicy pani and enjoy immediately.

📺 Watch the YouTube Tutorial

Watch the YouTube Tutorial to make it even easier for you, we have created a step-by-step video tutorial on YouTube. Watch the video below and follow along to make delicious Instant Pani Puri at home.

  • Final Tips Always serve Pani Puri fresh and crispy for the best taste.
  • You can add flavored water variations like sweet tamarind water or spicy garlic water.
  • Adjust spice levels according to your preference.
  • Try this homemade Pani Puri recipe and let us know in the comments how it turned out.

Happy Cooking.