Make Salman Pani Puri Recipe at Home

Steps to Prepare:

Step 1: Prepare the Pani (Flavored Water)

1. Take the Armskings Pani Puri masala provided in the packet and mix it with 500ml to 1 liter of cold water (as per taste).
2. Stir well and add ice cubes for extra chill.
3. You can also add tamarind chutney for a sweet and tangy twist.

Step 2: Prepare the Filling

1. In a bowl, mix boiled and mashed potatoes with boiled chickpeas/sprouted moong.
2. Add chaat masala, cumin powder, black salt, and red chili powder.
3. Mix well and keep aside.

Step 3: Fry the Puris (Ready-Made by ARMSKING)

1. The packet contains 40 raw puris. Heat oil in a pan and deep-fry them until they puff up and turn golden brown.
2. Drain on a paper towel and let them cool.

Step 4: Assemble the Pani Puri

1. Gently crack open the top of a puri.
2. Stuff it with 1 tsp of the potato mixture.
3. Add a little chopped onion (optional).
4. Pour the flavored pani into the puri.
5. Garnish with fresh coriander and serve immediately.

Enjoy!

Eat immediately for the best crunchy and spicy experience.