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Make Salman Pani Puri Recipe at Home

Salman Pani Puri

Salman Pani Puri is a well known food outlet in Karachi, specializing in selling authentic Pani Puri and a variety of chaat items, they offer a diverse menu that delight all lovers of traditional desi foods. Located in the DHA Phase 7 Seher Commercial Area, Karachi. This popular spot is known for its clean and hygienic environment, it also provide both takeaway and home delivery services to their customers. Salman Pani Puri is not only serve fresh, flavorful street food but also offers special deals and discounts that can be redeem by visiting their shop. For those interested in recreating the experience at home, there is a recipe available to make Salman Pani Puri with ease. Customers can easily find the location and contact details to enjoy this iconic Karachi chaat destination. Although, you can make Salman Pani Puri Recipe at Home with ARMS KING Pani puri Packet, for complete recipe and packet purchasing information, here is guide for you below.

Here is a step by step guide you must follow:

Ingredients For Salman Pani Puri Recipe

  • 1 packet of Armskings Pani Puri – Buy Online
  • 2 medium-sized potatoes, boiled and mashed
  • 1/2 cup boiled chickpeas or sprouted moong (optional)
  • 1 small onion, finely chopped
  • 1/2 ARMSKING  masala
  • 1/4 tsp red chili powder (optional)
  • ARMSKING Imli chutney
  • Cold water as required
  • Fresh coriander, chopped (for garnish)

Steps to Prepare – Now Make Salman Pani Puri Recipe at Home

Step 1: Prepare the Pani (Flavored Water)

  1. Take the Armskings Pani Puri masala provided in the packet and mix it with 500ml to 1 liter of cold water (as per taste).
  2. Stir well and add ice cubes for extra chill.
  3. You can also add tamarind chutney for a sweet and tangy twist.

Step 2: Prepare the Filling

  1. In a bowl, mix boiled and mashed potatoes with boiled chickpeas/sprouted moong.
  2. Add chaat masala, cumin powder, black salt, and red chili powder.
  3. Mix well and keep aside.

Step 3: Fry the Puris (Ready-Made by ARMSKING)

  1. The packet contains 40 raw puris. Heat oil in a pan and deep-fry them until they puff up and turn golden brown.
  2. Drain on a paper towel and let them cool.

Step 4: Assemble the Pani Puri

  1. Gently crack open the top of a puri.
  2. Stuff it with 1 tsp of the potato mixture.
  3. Add a little chopped onion (optional).
  4. Pour the flavored pani into the puri.
  5. Garnish with fresh coriander and serve immediately.

Enjoy!

Eat immediately for the best crunchy and spicy experience.